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An elegant
calming herbal infusion
black pepper
sweet blackberry leaves and lapacho
liquorice root
French Earl Grey Green Size:100g An elegantA relaxing, fruity earl grey green tea, with hints of peach. Also delicious as an iced tea. Japanese bancha, bergamot, peach, rose petals and calendula flowers. Brew 1 teaspoon to 1 cup of 80 degrees water and infuse for 2 3 minutes. Remove leaves and reuse 2 3 times. Cold brew method: Brew 1 tablespoon to a 1 litre jug and add cold tap or filtered water. Refrigerate for 2 3 hours, remove leaves and refrigerate overnight. Add ice, fresh fruit and mint
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