Honsho Kanemasa "E-Series" Gyuto 23W18 these temper glass plates have

these temper glass plates have a high polish all around and have chamfered edges and corners

An engraved Ryky logo can be found on one side of the wood base

more aggressive

Weight: 130g (4

Kisuke Manaka is a master blacksmith of Saitama prefecture of Japan

Honsho Kanemasa "E-Series" Gyuto 23W18 these temper glass plates haveThese Gyuto knives from Kanetsune's Honsho Kanemasa E Series are made of budget SK 95 Japanese carbon steel (formerly SK 4), heat treated to 60 61 HRC, and hand sharpened to superb sharpness. While the edge won't hold up as well as more expensive high carbon steel like Shirogami or Aogami, the reduced carbon content and higher impurity means the blade is not only more affordable but also a bit tougher and less prone to chipping, while still retaining