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Caramelised bacon jam
creamy beeswax-based polish designed to nourish timber for food preparation areas
This relatively high amylose content gives Carnaroli the admirable quality of allowing a significant window between cooked and overcooked risotto
24 hours to dry between coats
This Caramelised Balsamic Vinegar (250ml) is a deliciously thick and rich reduction that goes beautifully with olive oil as a dressing or on its own as a syrupy glaze
Clement Faugier Whole, Peeled Chestnuts - 240G Condiments Caramelised bacon jamThese chestnuts from Clement Faugier are selected, then roasted, peeled and preserved. A classic nut for the festive season, they are great served with game dishes and, of course, for making the perfect Christmas Turkey stuffing.
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