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That's how good it is
Start with less than you usually use
It goes anywhere preserved lemons would: sauces
This is about to become one of your go-to spices
whisk into vinaigrettes
Burlap & Barrel Royal Cinnamon cake That's how good it isRoyal Cinnamon is an heirloom variety from the mountains around Hu, the ancient Vietnamese capital, and it's not widely harvested or exported. Intensely sweet and spicy, with more depth and heat than anything you'll find in a supermarket. A Bon Apptit editor ended up passing the jar around at a dinner party so guests could taste it straight. That's how good it is. Use it in baked goods, oatmeal, and tomato based or meat dishes. Start with less than
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