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and very resilient
if not THE best value at this price range
The family business’ expansion into construction steelworks has given Nigara unmatched access to in-house know-how when it comes to advanced finishing
The leather is extremely resilient
Blade Thickness (above heel): 3
Sugimoto "No. 6 Cleaver" Chuka Bocho 220mm #320 and very resilientNo. 6 Chuka Bocho (Chinese Cleaver) from arguably one of the best makers of Chinese Cleavers in the world. Sugimoto cleavers like this one are used by most top Chinese cuisine chefs in Japan. Made of super high quality high carbon core steel, with a warikomi construction of iron cladding, the blade is beautifully grinded with a Kasumi finish. The high purity carbon steel makes the knife very easy to re sharpen, and the heat treatment of 62 63 HRC
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