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As with its bigger brother
The natural coffee lot produced at Haniku village in Kochere Woreda is traded as Tore Badiya while the natural coffee lot produced in Dari Kojuwa village in Hambella county
parchment coffee is transferred on to a raised drying bed where it stays for 10 days till the bean moisture level reaches 10
The farm is at an altitude of 1450-1525 meters
” Ratibor Hartmann
Panama Geisha Filter Flight 3 x 100 pourover As with its bigger brotherSample of all the amazing Geisha we have from Panama roasted for Filter. The pack contains: 100g Panama Finca Hartmann Geisha Winey 100g Panama Dona Tere Geisha Natural 100g Panama Finca Irma Geisha Natural All the above are vacuum sealed and aged ready to use. Although it is a relatively small coffee producer, Panama stands out for the exceptional quality of the specialty coffee it produces. The microclimates in the mountainous coffee regions help
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