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sed the purple sweet potato (Murasaki Imo) from the south of Kyoshu and white yeast for the production of non filter shochu
It’s bold as hell and robust as can be
this single-cask bourbon is made by a master distiller with over 50 years of distilling experience
sweet and very easy to drink
This is a light and very easy to drink everyday dram
Raison Koshu - 750ml - 17.5% sale sed the purple sweet potatoTransparent green gray with hint of pink nuance. Aroma long fermented from original yeast has distinctive yuzu, pear, fig, orange osmanthus, white pepper. Attach id soft and fry. Quite rich volume with umami and minerals edge. Perfect balance and dry finish. Crisp and expressive with nice purity. Spirited wine of Enologue.
