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followed by a malolactic fermentation (equally important for this variety)
and 20% Tibouren
with a mineral backbone
It ferments in stainless steel for around 20 days
Soil: unlike Champagne
The World of Natural Wine Pet nat followed by a malolactic fermentationWhat it is, who makes it, and why it matters by Aaron Ayscough A comprehensive guide to the trendy and ever expanding world of natural wine. Popular but often misunderstood, natural wine is made from organically farmed, harvested, fermented, aged, and bottled grapes free of additives, designed to express flavors drawn from directly from nature with every sip. Learn about the regions and their obsessive winemakers behind this booming corner of the
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