Manaka X Maruyama 240mm ENN Damascus Aogami #1 gyuto tsuchime kurouchi finish Parker Asahi Avoid dishwashers

Avoid dishwashers

more controlled through the cut

aggressive bite

The result is a knife that feels alive on the board—responsive

• Tabletop Cooking: Commonly used for yakiniku (Japanese BBQ) or shichirin (small charcoal grills)

Manaka X Maruyama 240mm ENN Damascus Aogami #1 gyuto tsuchime kurouchi finish Parker Asahi Avoid dishwashersManaka Maruyama 240mm Gyuto Aogami #1 Core Sanmai Construction Ultra Limited Drop (3 pieces) In November 2025, Kitchen Knife Guy and I traveled to Japan and visited both Manaka san and Maruyama san at their new workshops. Following the success of their first collaboration, we worked closely with both craftsmen to bring this secondand potentially finalrelease to life. With Maruyama now shifting his full focus to his new venture, Enjiki, he made it