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The most refined of the Cabernet cuvées
the palate is soft and elegant with beautiful bubbles and charming aromas of citrus fruits and a finish on a brioche flavour
and certainly the ones to suit all at any dinner party
the vineyard benefits from an oceanic climate with a semi-continental climate and southeast exposure
Surrounded by snow and pine trees
Eugenio Bocchino - 2020 Barolo 'Lu latta_vino_masterclass The most refined of theLu is a selection of late harvest grapes from the La Serra and Fossati vineyards. Adjacent to each other, these sites share similar characteristics: sandy clay soils, high altitudes, cool climates, and excellent ventilation. The grapes are carefully de stemmed and macerated with submerged cap for about thirty days before ageing for two years in old botti. Followed by six to twelve months in concrete vats before resting in bottle for an additional year
