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ripe melon
there's some significant restructuring going on in the vineyards here
camphor ash
setting the scene
This has aromas of red apples
Kamoshibito Kuheiji, Yamada Nishiki 40 Kanochi Junmai Daiginjo NV 720ML burgDC2026 ripe melonKamoshibito Kuheiji, Yamada Nishiki 40 Kanochi Junmai Daiginjo 40 This sake invites you to focus on the balance of acids and residual sugars. One notch less polished, rice so much to express itself more in a suavity specific to Yamada. It will nevertheless be necessary to wait a minimum of a year for the sugars to concentrate and release the potential of this sake. From then on and for at least five years at each tasting, the mouth will evolve,
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