rokt al Weight (g):500 it should be cooked to

it should be cooked to an internal temperature of 72 degrees

The mouflon sheep is a very exciting game detail to offer - precisely because it is so rare

The tenderloin from the mountain cow has a fantastic taste and tenderness

Osso buco on red deer

Then fry on high heat in a frying pan for a few minutes per side and let the meat rest to an internal temperature of about 55 degrees (pinkish-red)

rokt al Weight (g):500 it should be cooked toSmoked eel is a real delicacy that is perfect as a luxurious starter, on a sandwich or as part of a Christmas table or exclusive buffet. It has a characteristic smoky flavour and a firm, fatty and fine texture. Note Short best before date. Eel fishing is inherently controversial and we were initially very hesitant to sell Swedish eel, but after talking to eel fishermen, we have changed our minds. The reason for this is that fishing paradoxically