TASTER PACK - I Love Acid Type of grind:Aeropress After all this

After all this

tastes like lemon poppy seed cake and Frangipane

The average farmer has about two hectares of land and uses ‘false banana’ as an intercrop because it holds moisture from the soil and provides access to water throughout the dry season

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Ruiri 11 was developed in Ruiru

TASTER PACK - I Love Acid Type of grind:Aeropress After all thisA showcase of the different types of acidity present within coffee. All coffee is naturally acidic, but that doesn't mean it tastes sour or harsh. The acidity in coffee is a natural component of the bean, and it contributes to the complexity, brightness, and overall flavour profile of the cup. Its a desirable characteristic, especially in specialty coffee, often resulting in liveliness, complexity, and perceived freshness. Tartaric acid (tomato