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Product Myristica fragrans Extract (20:1) Botanical name Myristica fragrans Plant part Peel Type Standardized Extract Origin Vietnam Spec / Standardization 10:01:00 Extraction / Process Hydro-alcoholic extraction + enrichment Solvent / Carrier (if applicable) Water Tags Extract Powder
Product : Green Coffee Propylene Glycol Extract
Spanish Fresa
Artemisia annua
Active compound: Phycocyanin
Theobromine 10% — Theobroma cacao (cocoa) Marjoram Product Myristica fragrans Extract (20:1)Theobromine 10% Standardized Extract from Theobroma cacao (cocoa) A standardized theobromine standardized to 10% by HPLC, extracted from high purity cocoa (Theobroma cacao) biomass. Engineered for B2B formulators working in cosmetic, functional food applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel,
US$ 18.00
US$ 12.00
US$ 170.00
