Whole Beef, Custom Butchered Wholes and Halves We carefully tend to and

We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama

Here are some recipe ideas for these cuts:

The rich mountain grasses and crystal clear spring waters of our high mountain ranches enhance the already deep flavors of the ribeye

The delicious meat from older animals which have been raised properly is becoming very popular

It's perfect for a quick steak or for braising

Whole Beef, Custom Butchered Wholes and Halves We carefully tend to andAt least 440 lbs of beef. All the meat from a whole beef, custom cut for you, by Carnivores, right here in Chama, NM. You'll get private consultation with Triny at Carnivores to help you get the meat cut exactly as you want. Some common cuts include the tenderloin, ribeye, New York, top sirloin, various other steaks, some roasts, some stew meat however you want it cut. You also will get approximately 220 lbs of ground beef. All vacuum packed. When you