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A medium bodied wine with flavors of fruit cake
The refined fragrance of matured sake
The flavor is very light apple with hints of grain and little to no hop flavor with a light hop bitterness
fruity nose
it mixes well with fruit juices and a variety of soft drinks
Nanadaime Himeno Mugi - 900ml - 23% sale A medium bodied wine withNanadaime Himeno, sake prepared using only black Koji, has been inherited from generation to generation since The Tenpo era (1831). The research and development about making this genuine Mugi Shochu by using black Koji and atmospheric distillation method is done under the supervision of the seventh generation head of the family. The preparation using only black Koji is the manufacturing method using black Koji both in the first and secondary
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