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The Highland style of Whisky is generally considered to be one of the most approachable styles
Cloudy leminy pour
rounded with a mildly bitter taste and dry finish
It was introduced at the World Exhibition in Antwerp in 1885 when a journalist described it as “Nectar of the gods
Good lemon aroma
Hitachino Nest Espresso Stout - 330ml - 7.5% sales The Highland style of WhiskyEspresso stout appears a dark brown color with at least an inch of dense lingering ecru foam. Aromas and flavors are dominated by notes of rich roasted grains, dark coffee, beans, bittersweet chocolate, mocha, cocoa and caramel. Maybe a notch better than medium in body and adequately carbonated for style.
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