Basil Extra Virgin Olive Oil Pesto It starts with San Marzano

It starts with San Marzano Tomatoes which are famous among chefs

Just sprinkle like salt or pepper

What is Allioli

Green Olive & Fennel Tapenade has a soft olive flavor with a fresh fennel finish and a touch of caper

How to Maintain Olive Wood:

Basil Extra Virgin Olive Oil Pesto It starts with San MarzanoThis oil is from a traditional family farm in Apulia. It's made with the traditional agrumato method by crushing fresh basil with ripe Ogliarola Barese and Coratina olives. On top of this, the olives are pressed within six hours of picking. This prevents the olives from oxidizing and prevents fermentation. By taking these extra steps, the oil retains its extraordinary purity and incredible taste without any added ingredients or flavoring! Recommended