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Peter began working with Sucafina to begin working with coffee producers in the area
stir wait 30 seconds and plunge
The farm is fed by the “Campo Alegre” river that crosses the property
cooperatives and agricultural extension officers to help farmers increase yields and quality
The cherries undergo a unique
Colombia Campo Hermoso "Cherry Madness" FILTER hand grinder Peter began working with SucafinaOrigin : Colombia Region: Circasia, Quindio Altitude: 1650 Producer: Edwin Norena, Campo Hermoso Variety: Red Bourbon Process: Carbonic Maceration, Black Honey, Yeast Mosto Tasting notes: Creamy, jammy and juicy with notes of strawberry, florals and red jelly. Finca Campo Hermoso is located in the department of Quindo, proudly offering three generations of coffee growers hard work. Edwin Norea, is not only a third generation farmer, but also a Q
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