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or whatever is your favorite steak cooking technique
This cut has many different names: Boneless Clod Heart
We often throw them in our backpacks for long hikes or mountain bike rides
Beef enchiladas
is cut from the loin of yak
Delmonico / Chuck Tender - Beef Weight:1.4 - 1.49 lbs or whatever is your favoriteThe Chuck Tender is exceptionally flavorful. Our family's favorite way to cook this cut is by braising. Braise it long, low and slow and you will have an incredibly succulent and tender cut of meat that will send your tastebuds soaring. It is cut from the shoulder area of the chuck primal, next to the flat iron. It's called "tender" because it's pointy at the end, like a tenderloin. If the muscle isn't cut into steaks it's sometimes called a "mock
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