Poultry Shears builder and sanitized—especially after cutting meat

and sanitized—especially after cutting meat or sticky ingredients

long-lasting edge that glides effortlessly through ingredients

featuring 67 layers of hand-forged steel that are hammered

and can be removed for added flexibility

or along the shore

Poultry Shears builder and sanitized—especially after cutting meatDesigned for more than just poultry, this shear was built to handle the full range of kitchen prep, from spatchcocking chickens to trimming fish, snipping herbs, and breaking down any ingredients in the kitchen. Crafted from high carbon 1. 4116 stainless steel, the blades are curved, sharp, and robust enough to cut through bone and cartilage with precision. But power wasnt the only prioritycomfort was, too. A built in spring mechanism provides smooth,