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traditional fermentation in stainless steel tanks
This small-batch red wine is a pure varietal bottling of Montepulciano produced by Davide Pettinella in the foothills of Abruzzo
34% Chardonnay and 18% Viognier
with hints of honey or vanilla from oak aging
Sourced from a tiny
Scar of the Sea Chardonnay Bassi 2024 Alejandro Artigas traditional fermentation in stainless steelGrape: Chardonnay Vintage: 2024 Type: White Grown on the extreme coastal sandstone slopes of the biodynamically farmed Bassi Vineyard, this Chardonnay thrives just twelve blocks away from the Pacific Ocean's crashing waves. The cold 2024 growing season extended hang time, allowing the grapes to develop intense flavor maturity while preserving a remarkably low pH. Winemaker Mikey Giugni gently whole cluster presses the fruit directly into old neutral
US$ 75.00
US$ 50.00
US$ 55.00
