Tinned Fish Candle - Enoki Forest Gin the wine spent 14 days

the wine spent 14 days on skins before being pressed to large

Barolo goes well with important dishes

Piccola Nera or Nera Tenera is a native Istrian variety

Having vinified grapes from that area for six years on an experimental level

- Trembath & Taylor

Tinned Fish Candle - Enoki Forest Gin the wine spent 14 daysOur new obsession: Tinned Fish candles. Hand poured soy candles that mimic sardine cans; what more could you want? Handcrafted in small batches by Dasha Lebedev in Atlanta, this extraordinary eco friendly candle is a work of art from the outer packaging to the inner candle. Encased in a whimsical sardine tin, 'Enoki Forest' encapsulates aromas of the forest. Fresh from the forest floor, this limited spring release brings a softer, earthier side