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Olympian Honey Macarons (Melomakarona)
Traditionally Tsoureki is eaten during the Resurrection Meal
Our range of biscuits showcase the best known flavours
cocoa mass
One taste of these Mini Milk Chocolates with almonds and you will understand why ION is the favourite chocolate of Greece
Easter Bread Tsoureki Small gift Olympian Honey Macarons (Melomakarona)A Mediterranean Sweet braided round Easter bread combined with wild cherries and a sprinkling of sesame seeds. Traditionally Tsoureki is eaten during the Resurrection Meal, after 40 days of fasting. Made in Australia from 98 % Australian Ingredients with Sesame Seeds and Mahlepi Imported.
