Torello Corpinnat Brut Reserva Rioja leaving echoes of apple skin

leaving echoes of apple skin and spice that make you want another sip

the palate unfolds from baked fruit and toffee

the wine is blended with a range of herbs and aromatics

Try in a: Islay whisky sour

Great with Oysters · Shrimps · Scallops · Sushi · Calamari · Tempura 🥢 🍽️

Torello Corpinnat Brut Reserva Rioja leaving echoes of apple skinBright straw gold with a fine, lively mousse, this quality Cava certainly looks the part. The nose is layered and inviting, bursting with ripe pear, crisp apple and citrus zest, followed by hints of wild herbs, white flowers and a gentle mineral freshness. With a little air, delicious notes of brioche, fresh pastry and creamy almond emerge from its lees ageing. On the palate its vibrant with pinpoint acidity lifting juicy fruit flavours and a subtle