KaoKao Miso - 400gm wine Light usage is however perfectly

Light usage is however perfectly fine within this time

at dinner parties

Maintenance

margarita and mojito

stir into olive oil

KaoKao Miso - 400gm wine Light usage is however perfectlyAuthentic Japanese hand made Miso is made from Australian rice, soybeans, and sea salt and is naturally fermented for at least 10 months. Our miso is a small batch, traditionally crafted and authentic to the Japanese form. Made in Daylesford, Victoria, by Kaori Takahashi, our miso is rich in probiotics and enzymes. Using Australian soybeans Using 99. 9% Australian Ingredients Naturally Fermented(10month + No Artificial colour preservatives GMO Free