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bold flavours of the British countryside
Why Choose Whole Wild Venison:
Roast at 160°C
Slow roast covered at 150°C for 2
Do not refreeze
Venison Haunch Joint (on the bone) Wild Game boxes bold flavours of the BritishVenison Haunch Joint (on the bone) Bold Flavour for Slow Roasting This traditional joint comes from the hind leg and is ideal for low and slow roasting. The bone in structure retains moisture and deepens the rich, gamey flavour. Weight & Pack Info: Available in 1. 5kg, 2kg or 3kg joints. For bespoke butchery enquiries please contact us. Cooking Tips: Roast at 160C, 30 mins per 500g. Rest before slicing for best texture. Portion guide: Approx. 1kg
US$ 216075.00
US$ 24.12
US$ 241200.00
US$ 251250.00
US$ 49.99
US$ 34.80
US$ 1055250.00
