Lucien Georgelin Rhubarb Preparation - 320gm HWARE Traditionally used for making kimchi

Traditionally used for making kimchi

spicy flavour with complex floral elements and a lingering mild heat

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Can be used for stirring

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Lucien Georgelin Rhubarb Preparation - 320gm HWARE Traditionally used for making kimchiLucien Georgelin rhubarb preparation is a jam like product made with 45% rhubarb and 20% apples, cooked slowly in a cauldron for an authentic, homemade taste. It is described as having a sweet and tangy flavour, with no added artificial flavourings, colours, preservatives, or additives. The simple ingredients consist of fruit, sugar, pectin (a gelling agent), and concentrated lemon juice to enhance the flavour.