Pecan Bourbon Babka Mother's Day Now offered with some of

Now offered with some of our favorites things layered into the bread: Italian cheese blend

and organic lemon zest as well as a touch of extra virgin olive oil to make our gremolata

Loaf weight ~10 oz

like lemon curd or jam to properly coat

1/8 tsp vanilla bean paste or your favorite vanilla extract

Pecan Bourbon Babka Mother's Day Now offered with some ofUtterly delicious, we take our signature babka dough, which is light and rich all at the same time, and enrobe it in a homemade, decadent brown sugar and bourbon glaze. And then we top that with pecans. The babka dough is made with free range locally sourced eggs, organic milk and European style butter. With classic autumn flavors, this babka is sure to please! 8 oz loaf.