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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Ratibor Hartmann continues to manage the estate along with 4 of his siblings
Cherry ferments anaerobically (without oxygen) for 18 to 24 hours
As a result
ginger and raspberry
Variety: Gesha
Colombia Wilton Benitez Red Bourbon "LoCaf" FILTER filter coffee training Ratibor Hartmann continues to manageOrigin : Colombia Region: Piendamo, Cauca Altitude: 1900masl Producer: Wilton Benitez Variety: Red Bourbon Process: Anaerobic Thermal Shock Washed Anaerobic Thermal Shock Washed EA Sugarcane Decaf Tasting notes: Clean, syrupy and sweet with notes of strawberry, lychee, raspberry and fruit salad. This is Passports very own creation. We have 50 50 blended the full caffeine variety with the decaf variety to create a "LoCaf" blend so you get the best of
US$ 70.00
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US$ 105.00
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