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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Great with apple
Slow cook for 4+ hours with aromatics and broth
Slow roast at 160°C for 25 minutes per 500g plus an additional 25 minutes
Wild Boar Haunch (Boned & Rolled) – Hearty Roast Joint with Traditional Flavour
Slow-cooked
Wild Boar Dry Cured Back Bacon Pick your size:410g Great with appleWild Boar Dry Cured Back Bacon Smoky, Lean & Packed with Character Our artisan cured Wild Boar Bacon is made from the belly or loin, offering a meaty, smoky flavour thats ideal for breakfasts, burgers or carbonara. Cooking Tips: Best cooked in the oven or can be fried or grilled until crisp. Great in sandwiches or with eggs. Why Choose This Cut: Leaner than pork bacon No nitrates or additives Big flavour in every slice Storage Keep frozen: Store at
