Pay in 4 interest-free payments of $6.49 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
The result is a truly world-class sirloin
Bone-in whole roasted deer steak
MB0–3: low marblingMB4–6: good marblingMB7–9+: extreme marbling
The heavy marbling of the entrecôte melts during cooking
salt and pepper
kronhjort innanlar Fjällröding The result is a trulyThe red deer topside is the finest cut for deer roast and is known for its tender and juicy texture. It has a distinctive flavour that is mild yet rich, based on the animal's diet of herbs and plants. The topside can be grilled, both whole and sliced. A variation on the whole roast is to brown the piece on the grill and then let it finish in a pan over indirect heat. Add a generous knob of butter to the pan and baste the roast at regular intervals.
