submerged cap maceration in concrete for 20 days
Strawberry and Basil here
fleshy and enveloping
After that first quenching sip you'll be singing along to Queen pumping from the speakers
30% Arinto
Bindi - 2024 Quartz Chardonnay weight_Bold submerged cap maceration in concreteThis very complex Quartz spent 10 months on yeast lees in French barrels, of which 25% were new, and was bottled in late February. The 2024 is a beautiful Quartz Chardonnay. It is already showing remarkable complexity, with cashew, fig, flint, cream, spice, grapefruit and orange blossom evident. The palate is concentrated, intense, mouth filling, textured, chalky, dry, harmonious and very long. These wines begin to drink at their best after five years