Jubilee: Recipes from Two Centuries of African American Cooking not an ostrich Written by Martha Kennedy with

Written by Martha Kennedy with foreword by Librarian of Congress Dr

From disrupting the Western myth that the Gutenberg Press was the original printing project

the fashionable and the curious

" (a copyeditor's term that means "let it stand") if there is no error

and interviews with those who "endured

Jubilee: Recipes from Two Centuries of African American Cooking not an ostrich Written by Martha Kennedy withJubilee is the follow up to The Jemima Code, an annotated bibliography of African American cookbooks. Alongside recipes for pork chops smothered in caper lemon sauce and hot toddies, Toni Tipton Martin often provides a vintage version clipped from an old cookbook. Few writers are better at using recipes as a way to look at the past. Jubilee is a celebration of African American cuisine right now, in all of its abundance and variety, and a vital