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brown sugar
Check out these three curries from around the world
red bell pepper
raisin like flavor
Steep for 3-4 minutes
Rendang Curry Size:1/2 Cup Jar brown sugarIngredients: spices, turmeric, onion, salt, garlic, lemongrass, lime leaves, tamarind (tamarind, modified corn starch) Known for its unique texture and complex flavor, Rendang is a mildly spicy dry curry popular throughout Indonesia. A dry curry is slow cooked, where the sauce is simmered and reduced down so that it sticks to the meat. Add to beef, lamb, poultry, and veggies, or blend with sour cream or yogurt for a uniquely spiced condiment.
