Smith and Cross Rum 70cl the Rooster Rojo team have

the Rooster Rojo team have infused the best Roasted Red Spanish Pineapples they can lay their hands on and then proceed to treat it to 12 months aging inside ex-Bourbon Barrels

This expression from the Nikka team was first released in 2014 and is made in their Miyagikyo distillery

This expression focuses on more Juicy Fruit flavours and for this they take Exotic Mango and Passionfruit and infuse this into their classic London Dry Gin recipe

On the palate expect:

You can now get this in 70cl bottles

Smith and Cross Rum 70cl the Rooster Rojo team haveWith its roots going back to 1788, Smith & Cross and its partners became prominent handlers of Jamaica rum, with extensive cellars along the banks of The River Thames. This rum represents the distinctively flavourful and aromatic style that made Jamaica rum famous. Containing only heavier bodied Wedderburn and medium bodied Plummer pot still distillates, aged in American white oak barrels, it is bottled at 57% ABV, or 100 English proof, this was the