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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Everyone who likes delicious jerky can enjoy Aufschnitt's premium texture and flavor
The process of charcuterie was originally intended as a way to preserve meat before the advent of refrigeration
the international authority on kosher certification
Made from whole muscle
Beef Bars - Cranberry
Charcuterie Board beef jerky Everyone who likes delicious jerkyCharcuterie: quality beef, combined with spices and red wine, which is then left to ferment for approximately 12 hours. Once the fermentation process is complete and all safety parameters are met, the product is ready for drying. The drying process can take many months before the beef achieves the proper textures and taste profile. The process of charcuterie was originally intended as a way to preserve meat before the advent of refrigeration.
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