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We first met him in 2019 at his studio
Produced in northern Fujian province
frequently known as Peng Feng Cha ('braggart's tea') or Bai Hao Oolong
a hint of heady sandalwood and the soft tang of drying apricots
The material and the shape of Yixing teapots are ideal for brewing tea
Hani 2007 oolong_taiwan We first met him inFor lovers of complex aged Shengs. Take the leaves from proper Gushu trees, estimated to be over 800 years old. Add the expertise of a medical doctor from the Tea and Health Research Institute at Central South University (), along with the centuries old tea tradition of the Hani people. Let them craft the tea in their Hani Ancient Tea Factory (), and then allow it to age and mellow in Hong Kongsince 2007, in this case. What you get is a true
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