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and rich flavored balsamic vinegar from vinegar house Giuseppe from Modena has matured for at least 10 years in various wooden barrels (Travassi method)
These ingredients are all blended together with authentically smoked peppers for a perfect African spice blend
How To Make:
The balsamic is made from Trebbiano grapes and Lambrusco grapes
The taste is also more delicate than ordinary table salt
Pesto alla Genovese (130 g/4.5 oz) herb dip and rich flavored balsamic vinegarPesto alla Genovese is made from the simplest of ingredients for the purest of tastes. Our line of small batch sauces and tapenades is truly for the discriminating pallet. Small batch production ensures the delicious homemade flavor everyone is trying to capture. It's made from all natural ingredients with no additives or preservatives. This article does not contain cheese!
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