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Rendang is said to have originated in Indonesia where it was devised when a large cow or buffalo was slaughtered for meat
mains or desserts
- Sturdy to provide good support and shape to the dough
From a flour-based dough to a simple pancake batter
With the perfectly preserved shape
Ras el Hanout Super - 30gm asianpantry Rendang is said to haveRas el Hanout is a classic blend used in Moroccan cooking. The name means top of the shop or the very best spice blend that a spice merchant in the Souk has to offer. When Herbie developed this new Ras el Hanout, he added rose petals, lavender, Sichuan pepper, grains of paradise, long and cubub peppers, lemon myrtle and Chios mastic. Sadly, Herbie did still leave out the Spanish Fly and the Hashish! However the Herbies Spices Super Ras el Hanout is an
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