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the knife has an excellent edge geometry
Cutting Surface:
The Naniwa P-330 Professional (Chosera) #3000 Stone is Ryky’s all-time favorite whetstone
with a perfectly rounded choil for maximum comfort
with extreme thinness behind-the-edge and beautiful Kasumi finish on the grind itself
Miyabi "Kaizen II" 240mm Sujihiki Yew the knife has an excellentThis Sujihiki in Miyabi's Kaizen II series is made of FC61 fine carbide stainless steel with a sophisticated 49 layer Kurosome Damascus finish. The blade is heat treated and ice hardened to 61 HRC, offering superb edge retention. The fit and finish is superior, with a very smooth choil. The ergonomically designed D shaped handle is made of Pakkawood, and fitted with mosaic pins. Miyabi's Kanji character () is engraved at the bottom of the handle.
