Colatura Di Alici (Anchovy Sauce) French Shea Butter

Shea Butter

Crafted from blackberries picked at peak ripeness

or drizzle over ice cream for an indulgent treat

crafted by local artisans

this golden brew delivers a naturally soothing flavor that eases tension and promotes restful sleep

Colatura Di Alici (Anchovy Sauce) French Shea ButterColatura di Alici is a traditional anchovy sauce crafted from fish caught off the Amalfi Coast during spring. Fresh anchovies are gutted and layered with sea salt in chestnut barrels, then left to mature for 24 to 36 months. The result is a deeply flavorful, umami rich condiment that brings authentic Italian coastal character to pasta, seafood, and vegetables. A small drizzle transforms everyday dishes into something extraordinary.