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Dry chocolate
built by Col
Each sip of Nikka Yoichi 10 Year Old reveals a complex interplay of flavors
toasted oak
Expanding from the unique high rye recipe that has always made Basil Hayden Bourbon so uncommon comes a release that focuses on the art of blending two distinct rye whiskies with just a touch of port to unveil an entirely new taste discovery
Green River Kentucky Straight Bourbon Whiskey Taylor Fladgate Dry chocolateThe Green River Distillery, now restored to its former glory, is flowing with Green River Kentucky Straight Bourbon Whiskey, a glowing, amber example of Kentucky craftsmanship. Its a rounder, smoother, higher rye bourbon whiskey blend made with corn grown in the same Kentucky countryside and the same limestone filtered water that J. W. McCulloch used in his secret recipe, aged at least four years under the same warm Kentucky sun.
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