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Chardonnay and Pinot Noir — chosen for their ability to thrive in Somerset's maritime-influenced climate
mushroom risotto or a good cheese board
Serve chilled at around 10–12°C alongside seafood
aromatic spirit infused with bold island flavours
Provence Charm in Every Sip
Quinta da Pedra Alta Reserva Branco Rioja Chardonnay and Pinot Noir —Douro Valley White from Quinta da Pedra Alta Quinta da Pedra Alta is one of the Douro's most exciting emerging estates, holding the remarkable distinction of having three original 1758 granite markers from the historic demarcation of the Douro wine region on its land. Under winemaker Joo Pires and Australian consultant Matt Gant, the quinta produces structured, characterful wines that show just how versatile the Douro can be beyond Port and big reds.
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