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Korean gwahaju-style yakju rice wine
Recommended for: customers searching for sparkling makgeolli
fried chicken
Serving: Keep refrigerated and serve well chilled
Flavor keyword: yuja
Sucre | Mugwort Korean Makgeolli Rice Wine Nongam House Korean gwahaju-style yakju rice wineSucre Premium Mugwort Makgeolli A modern take on ancient Korean flavors SUCRE () is a name that combines the French word sucre (meaning "sweet") with the Korean herb ssuk (mugwort), capturing the perfect harmony of sweetness and herbal depth in this unique rice wine. Sucre is a premium unpasteurized makgeolli brewed with young Korean mugwort and rice. Mugwort is a traditional Korean herb that grows in spring and is known for its warm, earthy aroma and
