Double Brewed Sashimi Soy Sauce made in italy We recommend using Sizzle with

We recommend using Sizzle with anything you're cooking or heating up

Spread it on toast

Claus Porto’s 135 years of history are told through detailed labels and rich scents that will make dream of a different era and travel to different moments in time

Artisanal blackberry preserves crafted from sun-ripened berries balanced with bright citrus notes

Top Notes Red berries

Double Brewed Sashimi Soy Sauce made in italy We recommend using Sizzle withSuehiro's double brewed soy sauce (saishikomi) delivers a deeper, softer flavor with a luxurious viscous textureyet surprisingly less salt than regular soy sauce. Made by brewing soy sauce a second time using the first batch instead of water and salt, this elegant condiment is perfect for dipping sashimi or elevating unexpected dishes like salty caramel ice cream. Crafted in Tatsuno City since 1879 using traditional methods.