Pay in 4 interest-free payments of $19.25 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
as seen in his Shizuku and Raijin series
Misono began as a maker of vegetable peelers
Tshuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look
you get similar hardness and some of the characteristics of Shirogami #2
This knife has a Japan-made beautifully polished ebony double-full-buffalo double-ginmaki handle installed
Seki Kanetsugu "Pro J" ZA-18 Tsuchime Petty staffpick as seen in his ShizukuKnives from the Pro J series are made of ZA18 core steel, clad with AUS2 steel. The jigane is hammered for a classic Tsuchime finish, and then heat treated and ice hardened using Kanetsugu's sub zero cold treatment, to achieve the hardness level of 60 61 HRC. This, in turn, enables thinness behind the edge for smoother cutting performance. Compared with other knives in this price range, Kanatsugu Pro J has a very good level of fit and finish. The
US$ 200.00
US$ 60.00
US$ 45.00
US$ 60.00
