Uganda Sipi Falls Coffee Process: Fully washed and dried

Process: Fully washed and dried in the sun

The process of making whiskey barrel-aged coffee begins with green coffee beans

and slightly sweet

and the cooperative works to protect the environment

Oromia Region (formerly Harrar)

Uganda Sipi Falls Coffee Process: Fully washed and driedBack a few years ago when I started sourcing coffee, one of my favorites was coffee that was from the Sipi Falls area of Uganda. I wasn't able to get the taste profile that I was looking for until now. This medium roast coffee is fruity with notes of lemon and apple rounded out with a hint of caramel. Uganda Sipi Falls coffee is a specialty coffee grown in the Sipi Falls region of Uganda. The coffee is grown at high altitudes, which gives it a unique