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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
The blade of the steak knife is made by Tojiro using VG10 steel core
It's a very costly handle but we think you'll appreciate the result
The incredibly smoothly polished blade is paired with a beautifully crafted octagonal handle made of Morado wood with a white Pakka wood Kuchiwa
forged using Ginsan (Silver #3) steel core with mirror finish on both sides
Overall Length: 205mm / 258mm
Yoshimi Kato Aogami Super Nashiji Kurouchi 180mm Bunka with Violet Pakkawood Handle 160mm The blade of the steakThis Bunka is handcrafted by master Yoshimi Kato using Aogami Super steel and heat treated to 64 HRC. The blade features a Nashiji Kurouchi finish that extends to the grind with a beautiful Damascus pattern. The knife comes with beautiful grind by master Kato, with superb thinnest behind the edge. Spec: Origin (Made in): Echizen, Fukui Prefecture, Japan Brand: Yoshimi Kato Craftsman: Yoshimi Kato Knife Type: Bunka Blade Construction: San Mai Grind:
