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risotto with wild mushrooms
which builds up and ends on a long
The name "Tarrica" is a derivative of owners Sam and Valerie Balakian's daughters' first names: Taryn and Erica
The aromas are a compendium of opulent plums
salads and good summer kitchen
Argyle Bloomhouse Pinot Noir Barolo risotto with wild mushroomsInspired by the wildflowers from their vineyards and the fragrant sweet stone fruit blossom aromas during harvest, Argyle's Pinot Noir is a pretty bouquet with a silky texture and vibrant acidity.
US$ 25.00
US$ 1000.00
US$ 16.61
US$ 300.00
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